Sarawak Cuisine

Sarawak Cuisine

Monday, 30 December 2013

Next of the menu is Mee sapi.



It is prepared just like kolo mee with a diffrent method of cooking. Served with sliced beef, beef soup and spicy sambal. There's two choice of noodle which is egg noodle and ramen noodle. The different of mee sapi special is the add on of homemade beef ball, large potion of noodle and extra sliced beef meat.

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